MENU by Ani's Table

Ani’s Table Signature Charcuterie & Crudite
An assortment of domestic & imported cheeses, Cured Meats, Olives, dried &
fresh fruit, jams & chutney’s, roasted & raw vegetables, house-made boursin,
tapenade & beet hummus, marinated tomato & cheese skewers, breads, crackers
(some gluten-free choices)

Passed Appetizers

• Signature potato pancake with house cured lox, creme fraiche & caviar (some
  with vegetarian)
• Signature shrimp cocktail w/ zesty sweet chili cocktail sauce
• Crostini w/ prosciutto , roasted apples, brie & balsamic glaze

Plated salad

• Mixed arugula, kale & baby spinach
• Pistachio-crusted goat round, white balsamic vinaigrette
• House-made herbed focaccia
• Gluten-free bread option

Buffet dinner:

Short ribs
Braised beef short ribs w red wine Demi

Roasted Salmon
Mediterranean relish or tbd

Eggplant Torta
Eggplant layered w/ marinara, fresh mozzarella, squash, zucchini,
parmesan, sliced, shingled topped with fresh chunky tomato sauce &
Romano

Vegan option available

• Herbed fingerling potatoes (or baby yukon or red)
• Wild rice w/ dried fruit
• Platters of asparagus, charred green beans, baby carrots
• Full coffee service station